Here's What Others
Say About

“Hi Jason, my eldest son and I have never been big steak eaters however since we have been getting the rib eye from you I must admit I look forward to the nights when we are having rib eye. I love the fact that we can cut the meat together individual steaks or make it a roast.  I have compared the price of the meat and chicken we get from you and you have the best prices and quality. The chicken kievs we are having tonight are to die for.

Thanks again for the great service you provide.”

Michelle Green, Boronia

“Hi Jason, I’d like to pass on my thanks for my recent purchase of rib eye from the Monthly Meat Club. We cooked it up on the barbeque and it was fantastic. My whole family commented on the quality of the meat. This is a great way to buy meat and I’ve been very impressed by your attitude to customer service. It’??s very refreshing to see someone with so much focus on the customer.
’Paul Gaiardo, General Manager Pryda, Dandenong South

“We compared the Cape Grim scotch fillet to our regular grass fed scotch fillet and it was so much better and about half the price. The Cape Grim scotch fillet was amazing and full of flavour.”
Kate Luckins, Elwood

‘Excellent quality. We will buy again. Wife absolutely adored the silverside…it was sensational’

Nick McNamara, Carrum Downs

‘My main concern with buying my meat this way was the quality of the meat, whether I could cut the meat correctly and if it kept cool the entire day at work. After watching the DVD I found it easy to cut the meat and the quality of the meat was exceptional. It does save me time, it is very convenient and well package and kept cool for the entire day until I got home from work that night.’

Heather Gale, Berwick

‘Recently I purchased 3kg of bolar blade from you. I cooked one third as you suggested and ate some of it for dinner as my wife and kids were away for the weekend. I just wanted to write to you to express my pleasure with the quality of the meat and the value offered when comparing to supermarket prices. Indeed, most of the bolar blade was sliced and put in the fridge for sandwiches. To my surprise the kids requested the meat in their sandwiches for school 3 days running and there was none left for me! I look forward to next month’??s order!’

Davin Hood, Surrey Hills

‘Your meat is excellent, I will be back for more.’

Mark Danaher, Clayton

‘I have found the quality of the meat very good. I have cooked with both the chicken fillets and the scotch fillet and both were very tasty and tender. When I compare the price to what I used to buy it for from the supermarket, yes I am definately saving money when buying in bulk lots. No trouble at all in cutting the meat. It sliced very easily and I could cut the steaks into the thickness we like.’

Michelle Twite, Dandenong South

‘We had the porterhouse steaks last night and they were just divine… Thanks heaps’

Lisa Jenkinson, Mulgrave

“I don’t want to over sensationalise Jason, but I’ve gotta say the meat I got from you was mind blowingingly succulent! And what a great way to buy meat. I mean it gets delivered to me…it came in a fantastic insulated basket with ice in it that you gave me for free. You must be absolutely crazy! Anyway, keep up the good work. I look forward to buying from you again.”

Alex Kolenda, Oakleigh South

‘I have been very happy with your customer service Jason and your professionalism and follow up has been great. The meat has been amazing and the savings I’??m making are fantastic. As a single parent it’??s important for me to save money when I can and buying meat from you this way certainly saves me money. Not only that but it’??s very convenient to have my meat delivered to me. Thanks Jason.’

Corinne Jones, Berwick

‘I was concerned about not being able to see what I was getting and not knowing what the quality of the meat would be like…but when I got my order I found the meat was of very good quality and nicely packed. I probably saved about $20 to $30 buying my meat this way. And I have found it easy to cut the meat up myself.’

Ian Hayward, Dandenong South

‘The quality of the meat was excellent and compared to supermarket prices I am most definitely saving money. It saves me time having meat delivered to me in this way and it adds a personal touch. The DVD you supplied was very helpful and I certainly learned heaps and made the cutting quite simple.’

Lynn Hillier, Carrum Downs

‘Shortly after getting home I watched the DVD and cut up the steaks. I ended up with 8 rib eye steaks and 13 scotch fillet steaks. I was happy with that. Then I fired up the BBQ and cooked a couple of the rib eye steaks for dinner. I have to admit, I don’t always believe the marketing hype…but WOW! They were so tender, so juicy, and so tasty. They were the best steaks I can ever remember eating – and that’s saying something. Everything you said in your letter and on your website was spot on – it wasn’t hype at all as it turns out. Well done on a great business idea and thank you for the high level of customer service and the personal touch. I hope to place an order each month and continue to enjoy your high quality products. Just thought I would let you know.’

Darrin Siemers, Emerald

‘The meat was great Jason! You’ve won me mate. I’ll be a long term customer, that’s for sure!’

Pepe, Dandenong

‘The meat is really excellent,and I will be back for more…but not quite yet,I’ve still got plenty.Actually,after many attempts to obtain good meat, yours is by far the best. Just recently I had a visit from a lady in her 80’s (a butcher’s daughter incidentally),and she declared the meat tops.’

Francis Burns, Middle Park

‘Hi Jason,

I would like to thank you for the meat order I received from you last week.  I used half the Bolar Blade steak immediately and made a lovely casserole which, after being frozen will last several meals.  It was soooo tender.  We also used some of the steaks we got from the Rib Eye Fillet.  Thay was amazing, so moist and tender!  We don’t normally spend a lot of money on meat, normally its mince, chicken and sausages. We feel so spoilt to be able to have Rib Eye Fillets for tea.  We did take a chance and order the larger quantites from you and are very, very happy with the quality and cost effectiveness of buying meat this way.   So thank you and we will be definately ordering from you again!

PS  Love, love, love the Eski!’

Jo-Anne Proctor, Pakenham

“Just wanted to say we had the Chilli-Salt Scotch fillet yesterday which was great.   The family said it was the best steak they have eaten.  The sausages were also very good.”

Sharon Bridle, Ferntree Gully

‘Okay Jason - cooked one up last night, AMAZING! Seasoned with garlic rub, thyme, oil, S&P with a wedge of lemon and some roast vege. Weber - 4 minutes each side - oven for approx. 20 mins for internal temp of 145 F (will do 135-140 F next time) - rest 15 mins. Flavour and succulence incredible. That works out to be $15 per steak 600 grams and served 2 adults. My only issue is I only have 3 more in the freezer...This will be my go to steak from now on.”

Hamish Dobbin, Hawthorn

‘Hi Jason,I placed my first order with you in January.It was quite a large order as I wanted to take advantage of the free knife (I love it by the way) offer.I ordered lamb, rump, chicken, chicken sausages, corned beef and beef mince and I thought I would give you some feedback.First off, I loved the way the package was delivered - a cooled esky left outside the door at home.The meat was still cold when I got home that afternoon.I cut the rump up into steaks and froze them for later use (looking forward to dinner tonight - we're having a BBQ). I froze everything and have been defrosting and using as required.I made a beautiful chilli con carne with the mince - it is heaven and I enjoy it for lunch most days during the week.What I really like about the mince is that it really crumbles into very small pieces when its being cooked, unlike 'normal' mince from the supermarket which tends to clump into big chunks rather than break down.The deboned leg of lamb was soft, juicy and succulent, and I really enjoyed eating it.I cooked it with some Moroccan spices and let it cook in a slow cooker for several hours.I tried two of the chicken sausages last night as a pre-cursor to the barbie for tonight. The idea was that if they weren't good, I wouldn't serve them tonight.Well, I guess that's what the guests will be eating tonight, along with some of the steaks that have been marinating since last night.I have passed your details on to some of the people I work with.I hope they sign up and start buying as well.I will definitely be placing further orders with you, but I just need to finish working through some of what I still have - there's no room in the freezer for anything else at this stage.Thanx,Alon”

Alon hirsch, Caulfield South